One of the best techniques for glazing ham anywhere. We had a 17 lb boneless and we followed the receipe to the letter. You have to baste every 15 minutes but it's not that big of a deal and the reward is WELL WORTH THE EFFORT! Boy oh boy, was this ever a big hit. People were saying that this was the best ham that they had ever eaten. THANKS COLLEEN for posting it on Allrecipies.

Reviewed On: Apr. 1, 2002

WOW! Fantastic receipe! My family went nuts over the pork chops done this way! I will DEFINITELY be using this one a lot. Thanks Dawn!!!!!

Reviewed On: Mar. 26, 2002

This is a great recipe. Easy and quick. You can easily make it up ahead of time and when you're ready its done in 20 mins. Family gobbled it up and said they loved it. Thanks Lee!

Reviewed On: Mar. 14, 2002