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Honey Glazed Ham
One of the best techniques for glazing ham anywhere. We had a 17 lb boneless and we followed the receipe to the letter. You have to baste every 15 minutes but it's not that big of a deal and the reward is WELL WORTH THE EFFORT! Boy oh boy, was this ever a big hit. People were saying that this was the best ham that they had ever eaten. THANKS COLLEEN for posting it on Allrecipies.
7 users found this review helpful
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Reviewed On:
Apr. 1, 2002
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