I've made this soup twice so far. Doubled it the second time. Fantastic! My family couldn't get enough.

Reviewed On: Feb. 18, 2007

My family absolutely loved this recipe! It was served as a sidedish to grilled salmon and they just couldn't get enough of it! You really have to keep a constant eye on the pine nuts when browning, they will burn quick. I made 1 lb of (thin spaghetti)pasta, no leftovers.

Reviewed On: Jan. 14, 2007

I did make some minor changes. I marinated my skinless boneless breasts in my oil,lime juice, red wine vinegar, garlic, cumin marinade and grilled them and shredded them. I decided I want to add a little more chopped jalapenos next time for added flavor. I did not cover this casserole, it browned perfectly and not too much. My family really went nuts over this recipe.

Reviewed On: Jun. 23, 2006