I'm revising my review....I took another person's advice on here and used all the butter and added 3 tbs of water and 3tbs of corn syrup. It was the corn syrup that helped with the grainy texture. Once the sugar was dissolved, I put in my candy thermometer and let it go. DO NOT STIR AT ALL! I let it cook until 290 and it came out perfectly.

Reviewed On: Dec. 18, 2008

I made this for a baby shower and it was a hit. It was messy to put together but what fun is cooking without a little mess? I also like how versatile it is where you can +/- ingredients to make it your own. I ended up using 24 ice cream sandwiches as well. I also agree that you need a little bit deeper dish. This is important if you need to transport it like I did. But all in all a great recipe!

Reviewed On: Oct. 14, 2007

This recipe is wonderful!! I didn't have any buttermilk so I used sour cream instead. Also I used pralines instead of plain walnuts.

Reviewed On: Jan. 5, 2007