Great Recipe!!!! I added more leek and shallot for a little more flavor. 1st time I made it I over sauted the vegetables, 2nd time I sauted leek & shallots, threw in Limas and at the last minute threw in vegies. This allowed the Limas and the vegies to finish up better at the end.

Reviewed On: Feb. 10, 2003

This is a great dip... Add some juice from artichoke hearts or it will be dry. It is great in a bread bowl or with crackers, I even liked it with tortilla chips. I made a double batch last time and refrigerated some of it to finish a few days later because I knew I would be craving it when it was gone.

Reviewed On: Apr. 14, 2002