Marinated in ziploc bags all day, grilled on an electric grill in my garage (35 degrees in January!) and after getting good and charred I place on jelly roll pans lined with foil and finish in a 350 degree oven for about 45 minutes, depending on size of chicken pieces. Holds well in a warm oven while your finishing the rest of your meal items and cleans up easily! Had a ton of chicken pieces so I probably tripled the marinade ingredients, eyeballed it all and it still turned out great! Eased up a bit on the brown sugar because of all the honey... don't like it too sweet.
Date Posted: Jan. 28, 2008
Cooking Level: Expert
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