This was really, really good. I had a solid pork roast and it ended up taking about an hour and 20 minutes, and I, too, had to continually baste it, but it was worth it. I also attempted to cook the sauce prior to cooking it but it didn't get as thick as I'd like. Still very, very good and definitely a keeper! Thanks Christine!

Reviewed On: Oct. 4, 2009

This was really surprisingly good! I used long grain white rice because it's all I had, and dijon mustard because it's my favorite. My 18 month old son devoured it. Very good, and a very fast meal!

Reviewed On: Aug. 29, 2007

My new favorite way to cook tilapia!! I melted the butter and cooked the parsley, garlic, pepper and lemon juice together before I poured it over the fish. Excellent! The garlic was nice and sweet from cooking in the butter. Thanks for sharing!!!

Reviewed On: Aug. 25, 2006