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Roast Pork with Maple and Mustard Glaze
This was really, really good. I had a solid pork roast and it ended up taking about an hour and 20 minutes, and I, too, had to continually baste it, but it was worth it. I also attempted to cook the sauce prior to cooking it but it didn't get as thick as I'd like. Still very, very good and definitely a keeper! Thanks Christine!
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Reviewed On:
Oct. 4, 2009
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