This is a lovely (and fast) sauce, Jackie. I made a few changes though. I used diced tomatoes, upped the garlic, added about a teaspoon of basil, and used a can of tomato sauce so I could simmer a little longer. Oh, I also threw in a bay leaf and a smidge of brown sugar. With your basic recipe and the kind suggestions of other reviewers, I ended up with a lovely sauce. This definitely goes in the "keeper" file. Thanks again!

Reviewed On: Mar. 15, 2008

This chicken was awesome!! I was afraid that my DH wouldn't like it as he is not a big cran-fan, but he loved it. I didn't bother with the sauteing bit, but just chopped an onion fairly small, pressed a couple of cloves of garlic, mixed everything up and poured it over the chicken. I used legs and boneless breasts and I was astonished at how juicy the breasts were! I lined my dish with non-stick foil so clean up was a snap. This is so easy to put together and it is definitely going in my "keeper" file. Thanks, DeidreDee!

Reviewed On: Feb. 24, 2008

I made this jelly last year, but I couldn't remember where I had gotten the recipe. Thank you, Regina, for submitting this as I would have been in BIG trouble if I hadn't made it this year! This is the easiest jelly I have ever made and everybody loved it. I gave it in holiday baskets and it is delish. The lovely rosy color is a plus too. Try this one; you won't be sorry.

Reviewed On: Nov. 7, 2006