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Too Much Chocolate Cake
This cake is perfect! I made it for my chocolate loving husband's birthday and he was so surprised by the chocolate chips. I followed another review and made my cake in 2 nine inch round pans. I cut each cake in half and filled with raspberry filling between each layer. I then poured warm gnache on top and let it drip down the sides. The best cake I have ever tasted!!
1 user found this review helpful
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Reviewed On:
Nov. 1, 2010
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