I was not impressed with this at all. It was also a pain to make.

Reviewed On: Apr. 26, 2002

I trippled the garlic since my girl friend and I are garlic freaks. Also, we did not have quite 1 pound of scallops so I added a bunch of shrimp. I sauteed the shrimp and the scallops in olive oil seperatly from everything at first. I just estimated a small hand-full of parsley to add near the end. Tip: Get your water boiling for the pasta just in time you add the chicken broth to the sauce. In the end the sauce turned-out very potent and strong which actually could stretch a long way if you really want it to.

Reviewed On: Apr. 11, 2002

This was good and easy. I followed the recipie exactly. For the hot sauce, I used Franks Hot Sauce. After everything was done,there was sauce left over. I think that it could have been more spicy though; I did not even break a sweat or my mouth and lips never burned (Bahhh!). Next time I'll add one teaspoon of chili paste and a little more cayenne also I might mince some garlic and heat that with the sauce for a bit. Of course, I used blue cheese. Also, I left the chicken wings in the oven for about 45 minutes turning them once (I could have even left them in longer though for extra crispyness). 30 minutes DOES NOT get them crispy.

Reviewed On: Mar. 30, 2002