These are great. I made mini muffins following the recipe as written, and my kids gobbled them up.

Reviewed On: Oct. 26, 2009

Delicious! I doubled the muffin recipe but not the topping and made sure to not over-stir so they wouldn't fall. Used soured soymilk (with a little cider vinegar) in place of the milk. For the topping I took others' suggestions and used brown sugar instead of white. Baked these in paper liners at 375 for about 28 minutes. Rave reviews all around.

Reviewed On: Jul. 5, 2009

Great pie! This was my first attempt at lemon meringue and it was wonderful. I followed the recipe as written with delicious results. Thanks!

Reviewed On: Feb. 6, 2009