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Corn Chowder I
This is SO good. I made a big pot (subbing red pepper for onions, as I don't like onions) and froze most of it in individual servings. It tasted great when heated up! A filling, hearty chowder, perfect for winter. I just ran out & will be making another pot soon... I have a craving for it!!!
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Reviewed On:
Nov. 12, 2003
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