This recipe is very rich - to say the least. My husband loved it. I prefer a fresher tasting sprout, not one that tastes like it is clogging my arteries and making my but big. That's what potato chips are for. That said,it was good.

Reviewed On: Oct. 7, 2009

I really enjoyed these - my family would not buy into it, but oh well for them. If ever there was an occasion to eat dehydrated kale, this would be my recipe. I would make sure that the spices were represented because without them, they are not as tasty

Reviewed On: Oct. 7, 2009

This was very easy and really a hit. I also sprinked my pork with s&p and some thyme, then browned it lightly in a skillet first. To the skillet I added minced shallots, 1 c. red wine, garlic, and because I had it handy, the juice from a can of Campbells French Onion soup. I did not have a packet of gravy on hand, so I thickened it in a saucepan with cornstarch/water. My husband loved the gravy and could tell it was something different (and better). I will definately make this again and again!

Reviewed On: Dec. 17, 2008