5 stars from every member of our family of 4!!! I used Rosarita canned enchilada sauce. Left out the green chiles for my picky 7 year old. Didn't have any coriander so just didn't use any. Served it with cornbread and it was excellent! This is a new favorite for my family.

Reviewed On: Nov. 4, 2009

This is the best recipe ever! In fact it's my only reason for owning a crock pot. I use coarse kosher salt in place of the Hawaiian salt. This can also be cooked on HIGH for about 6 hours. I also do as some of the other reviewers and put the juices in the fridge until the fat solidifies so I can discard it (or give it to the dog). And maybe it's just me, but you must eat Kalua Pig with sticky white calrose rice, otherwise it would not be like Hawaii!

Reviewed On: Dec. 17, 2007

This recipe is easy and better than box mac & cheese. I use cream of mushroom soup insead and mix in quite a bit more grated cheese rather than slices of cheese. I skip the tomato and then bake it with herbed bread crumbs and dots of butter on top.

Reviewed On: Oct. 29, 2007