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Kalua Pig in a Slow Cooker
This is the best recipe ever! In fact it's my only reason for owning a crock pot. I use coarse kosher salt in place of the Hawaiian salt. This can also be cooked on HIGH for about 6 hours. I also do as some of the other reviewers and put the juices in the fridge until the fat solidifies so I can discard it (or give it to the dog). And maybe it's just me, but you must eat Kalua Pig with sticky white calrose rice, otherwise it would not be like Hawaii!
3 users found this review helpful
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Reviewed On:
Dec. 17, 2007
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