I just made this for Christmas Eve, and it was terrific. It makes an attractive, tasty dish, and it was so easy to make.

Reviewed On: Dec. 25, 2007

This is definitely more of a cake/muffin than a cobbler, but it was very good. I added blackberries, and sprinkled the top with cinnamon and sugar. Make sure it bakes long enough, I kept mine in about 10 minutes longer than the recipe called for and it was baked all the way through. Really good served warm with ice cream!

Reviewed On: Aug. 12, 2002