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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Buffalo Chicken Wing Soup

Reviewed: Dec. 2, 2009
We have chicken wing soup at a couple local restaurants but this is better because I can make it at home (and its easy). If you want to make it taste really authentic add chopped celery and top with crumbly blue.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gold Fever Chicken Wing Sauce

Reviewed: Dec. 2, 2009
I'm always looking for different wing sauces. This one is a keeper. I didn't even need any dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

E-Z Drop Biscuits

Reviewed: Nov. 27, 2009
Made these for Thanksgiving. The kids loved them more than anything else on their plates.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Turkey Delight

Reviewed: Nov. 10, 2009
Awesome! Great for Thanksgiving leftovers. As others have said you could probably throw everything in this casserole- corn, beans, sweet potatoes, etc. Just finish with enough gravy so it doesn't dry out.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 20, 2009
the name says it all!- I originally gave this 4 stars but I need to change it to 5 because I keep on coming to back to this recipe whenever I need chocolate chip cookies. I threw out my other recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Bread IV

Reviewed: Oct. 13, 2009
Awesome!! Like another reviewer-I used 4&1/2 tsp of pumpkin pie spice instead of cinnamon, nutmeg and cloves. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Sep. 26, 2009
My oldest son ate most of them. I baked them a little longer because we like our prosciutto and asparagus really crispy. I tripled the recipe so we had left overs so I wrapped extras in foil and refridgerated them. Every 10 minutes I heard the foil being unwrapped, my son ate the rest cold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cucumber Sandwiches III

Reviewed: Aug. 30, 2009
Really good! Make sure the bread is fresh. I only mixed with a fork but I will mix with a blender next time. I think it will make a difference. I will also make a sandwich with regular bread for anytime during the week for the kids and stuff.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Marinade for Steak I

Reviewed: Aug. 20, 2009
I am reviewing this for my 15 year old son since he is the only one who ate it. I made 2 steak and he ate them both before I got a chance to taste them! I will be making this again so that I might be able to get a bite next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Mock Lobster

Reviewed: Aug. 9, 2009
I'm so dissappointed-I really wanted this to taste like lobster! I'm giving it 4 stars for a great tasting, marinaded, grilled chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Baked Pineapple

Reviewed: May 28, 2009
I had never heard of baked pineapple. It sounded weird but I read all the reviews and I had all th ingredients. I didn't tell anyone what was in it and they loved it. When I let them know that there was cheese and crackers in it everyone said"Ewe". I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: May 23, 2009
I always make spinach brownies from this site but this is better. There are so many things u can add to this recipe to satisfy eveyone. I can't wait to add chopped mushrooms!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: May 10, 2009
I'm not very good at making bread. My loaves did not turn out very pretty but they tasted excellent! I'll just have to keep practicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 10, 2009
Let me set everyone straight- These are "restaurant style" wings, not "original". They taste exactly like chain restaurants make them. Some people love them. I'm from Buffalo and we like this kind too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

No Beans About It - Chili

Reviewed: May 9, 2009
I have been looking for a recipe to replace Hormel and I have finally found it! So far I have put it on my dogs with mustard and onions, my nachos supreme, as a dip for fritos and I am so excited to do so much more. As always I have made it as written but it the possibilities are endless- jalapenos, green peppers, ground turkey, love it, love it, love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Super Al's Cocktail Sauce

Reviewed: May 9, 2009
I did have fresh horseradish but I think the jarred stuff that some people used might actually be better in this for textural reasons and because you MUST make this! So if the only reason you don't is because of the horseradish don't worry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Cream Cheese Pound Cake III

Reviewed: May 7, 2009
very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Apr. 30, 2009
great meatball sandwich! Reviewers that wanted regular speghetti meatballs "forget about it". These meatballs work great in combination with the sauce IN THE SANDWICH. Thats what makes this recipe work so well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Apr. 6, 2009
I'm not a fan of oatmeal cookies but my family is and they all say these deserve 5 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Blackened Seasoning Mix

Reviewed: Apr. 1, 2009
Awesome. I used it on salmon last night and now I'm having it on scallops. Just sqeeze a little lime on to cut thruogh the heat and YUM!
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2 users found this review helpful

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