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White Chocolate Cream Cake
I was very disappointed with this cake. Although it tasted good, I expected a light and fluffy cake. This was dense like a poundcake. The frosting was very tasty, though. I replaced one tablespoon of the water with white chocolate liquer and it really added a great flavor.
14 users found this review helpful
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Reviewed On:
Feb. 26, 2002
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