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HESSELMJ
 
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Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books
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Me
About this Cook
My favorite things to cook
I LOVE to bake cookies. It's like my stress relief. I'm always looking for new cookie recipes.
My favorite family cooking traditions
Making cookies and candy at Christmas time. Fun, fun, fun.
Recipe Reviews 24 reviews
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
We loved it. Made it as stated in recipe (except for one ingredient). I thought I still had fresh cilantro, but it had already died off. I would love to try it with cilantro next time. Great way to cook green beans. No extra water to boil off the vitamins.

1 user found this review helpful
Reviewed On: Oct. 29, 2011
Banana Muffins with a Crunch
They were really good. I used 1 C whole wheat flour, 1/2 C almond flour, and 1 1/2 all-purpose flour. I also cut the sugar to 1 C and it came out great. The granola I used did not come out chewy, it was small chunks of granola and that might have made the difference.

1 user found this review helpful
Reviewed On: May 18, 2011
Flourless Peanut Butter Cookies
I love this recipe. Yes, very peanut buttery and sweet. But, you can tell by the ratio of pb to sugar that it's going to be so be sure to adjust the amount of sugar. I almost always put less sugar in my cookies. I found that hand mixing the ingredients gives the cookies a better texture. Be sure to cook them just until the start to crack. Like I said I use less sugar, but then I turn around and add chocolate chips. I know, crazy, but I love chocolate and peanut butter.

0 users found this review helpful
Reviewed On: Mar. 14, 2011
 
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Cooking Level: Intermediate
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