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CHRISTIF
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Christi and Paige
About this Cook
I am an Admissions Counselor at a local University in Pittsburgh. Cooking is fun and relaxes me!
My favorite things to cook
Slow cooker stuff, pastas, apps.
My cooking tragedies
I set a Baked Alaska on fire in 9th grade!
Recipe Reviews 23 reviews
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Turkey a la King
I used my Thanksgiving turkey leftovers. I took the advice of others and did not use heavy cream, but 2% milk instead. Also, in the place of actual flour I used Wondra. For more flavor, I added garlic powder. Pepperidge Farm sells puff pastry shells which were amazing with this. Thanks for a nice recipe

2 users found this review helpful
Reviewed On: Nov. 28, 2011
Peanut Butter Cookies IV
Really good! I used crunchy PB and it turned out great. Thanks for an easy & useful recipe.

1 user found this review helpful
Reviewed On: Jun. 25, 2011
Chocolate Pretzel Rings
These are the easiest!! And so good. As other reviewers said, watch your chocolates once they are in the oven. Depending which you use, the melting times vary greatly. As far as where to find the pretzel rings, I had a heck of a time! I lucked out after a stop at my local Aldi's, whose brand "Clancy's" has rings :)

1 user found this review helpful
Reviewed On: Dec. 9, 2010
 
 
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