This recipe was absolutely wonderful. I am making a three tiered wedding cake this Sept, so I have been busy practicing with this recipe. To spice it up for my family, I used Almond Extract and 2 tablespoons of Poppy seeds.. that was to die for. only problem I have is that it likes to get really dark on the bottom. Will try a couple of things to see if we can eliminate the darkness. Great recipe.

Reviewed On: Aug. 31, 2008