Just fantastic. We paired this with a lentil salad. This will sooooo be a favorite in my cookbook. Great job Kristin! One thing to remember is that the olives make up for a lot of the saltiness so go easy on the salt (if you add any at all).

Reviewed On: May 30, 2009

My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggestion and only drizzled a teaspoon or so of oil on the top instead of the quarter cup. Using chilled ingredients helped. Have already added this to my "frequently used" menus.

Reviewed On: Jun. 15, 2008

not my favorite. Next time I will omit the tomatoes and add a few new potatoes.

Reviewed On: Dec. 19, 2006