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Creamy Vegan Corn Chowder
As I was making this recipe I told my husband "way too much trouble", but when I tasted it, it was very good. It did not thicken to my taste so I did end up adding another tablespoon of flour PLUS 2 teaspoons of cornstarch dissolved in water. I also used only 2 cups of water and cut down on both the salt and pepper since the bouillon was salty. The flavor again, very good. The prep work was, in my opinion, too much.
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Reviewed On:
Apr. 25, 2010
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