Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.

Wow - this was amazing. I will never make hashbrowns any other way again.

Excellent - I've never made a reduction like this and this will now become a standard. I served with an asparagus recipe that also had balsamic vinegar and it went beautifully.

Wow, simple, fast and easy to cook, and so good! I added a few mushrooms, but other than that followed the recipe. Sauce is delicious (a little thin, but full of flavor). We served it over wild rice mix and asparagus - perfect meal!

Awesome - don't change a thing except we used less butter.

Very tasty!

Delicious! Didn't change a thing - so tasty.

Wow, so few ingredients yet very flavorful! I will definitely make again. I didn't have any parmesan but didn't miss it.

This was SO delicious! The burger mixture was a bit messy, but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we LOVED it. Just a little mayo, some tomato and lettuce and this was such a flavorful burger. We'll make often. Make sure you use a good strong blue cheese - delish!

yum! Definitely no complex flavors, but the liquid smoke is a good addition and this is definitely comfort food!

Great - I made in the bread machine and put the craisins in at the beginning and they were mostly whole - I can't wait to try this bread in french toast. YUM!

Yum! I didn't have lemon juice so used lime juice, and I reduced the EVOO a bit. Used jalapeno stuffed green olives for a little kick. Great salad!

Pretty good, although I tried substituting evaporated milk for the cream and that didn't work so well. But good flavor - I added garlic as suggested.

Very good! I chopped the almonds fairly fine, but it was delicious.

Not bad - good basic recipe but needed some jazzing up.

Wow, was this delicious! I made a few alterations - a friend who lived in Spain said you can substitue turmeric for the saffron without much taste difference and it worked great. I also had a bag of frozen paella seafood mix from Sam's Club - so I just guesstimated the amount needed. Use chicken breast chunks instead of thighs. I also followed the suggestion to substitue a can of Rotel (used Habenero Rote) for part of the diced tomatoes and that added GREAT flavor. This makes more than enough for 6 people though - we have a ton of leftovers, although that's ok as I don't mind leftovers! Thanks for an awesome recipe!

Very easy, flavorful and quick. I would definitely cut the butter at least by half, and I didn't mix the crumbs with oil - I sprinkled the crumbs over the top then gave them a quick spray with Pam - tasted just fine and reduced the fat content.

Fresh mozzarella really does taste great, but if you're not planning on eating all of this in one sitting, you might want to consider using regular mozz. Fresh tends to break down a bit if it sits in the oil and vinegar for a long while.

This is wonderful! I used ground venison. Easy and flavorful!

This is wonderful, and I like the eggplant all on its own as well. I will make this often. Tip - japanese eggplant are MUCH better (less bitter) than regular eggplant.