Really good. I followed the basic recipe. But I added cinnamon to one portion of the popcorn. I spinkled it on top before putting it in the oven. I also think it would be great if you do the same with some kosher salt, I will try that next time for sweet and salty popcorn.

Reviewed On: Oct. 7, 2011

This recipe was super easy and good. I melted the butter first and put in two crushed garlic cloves for 10 minutes, removed the garlic, it gave the sauce a mild garlic flavor. (I love garlic.) The sauce is a bit thin. Another member suggested using cornstarch. I didn't because it was my first time trying this recipe, but I will next time. I just let the hot noodles sit in the pasta for 5 minutes so it could soak up the sauce. I tossed again right before serving with spaghetti with meat sauce and chunky garlic bread. For the garlic bread spread, I used 1/2 stick of softened butter, 3 finely minced up garlic and 1/2 t. fresh thyme. I spread that on store bought garlic bread split lengthwise and baked at 350 for about 12 minutes. It was nice eating two different kinds of pastas in one meal. I did the red sauce the day before, it tastes better the next day anyway.

Reviewed On: Sep. 18, 2011

Since this was the first time I used this recipe, I followed it as stated, except I didn't have walnuts so I used pecans. I am so happy I found a crisp cookie recipe. They have a wonderful butter flavor. These are perfect if you are a dunker. We dunked them in milk, but I'm sure they would be great with a latte as well.

Reviewed On: Sep. 15, 2011