cook's profile


EDDIEGIRL
 
Home Town: Pearsall, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Gourmet
Hobbies: Gardening, Photography, Music, Painting/Drawing, Wine Tasting
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Downeast Maine Pumpkin Bread Muffins
Happy Birthday Cake with Fondant
Cranberry Orange Simple Scones
Banana Pumpkin Bread Muffins
Eddie
About this Cook
I love to cook. I can do a little mexican, italian, and a lot of american. I do cook gourmet. But my baby is baking. Everyone loves my chocolate chunk cookies and my brownie pizza pie dessert. I would like to learn how to cook american chinese.
My favorite things to cook
Banana bread, scones, cake, cheesecake.
My favorite family cooking traditions
Red velvet cake for Christmas & Carrot Cake for Easter.
My cooking triumphs
Baby back ribs, grilled & smoked. My fancy brisket rubbed with olive oil, freshly cracked pepper & fresh rosemary; baked, then smoked.
My cooking tragedies
A couple of times I have forgotten to add sugar to my pumpkin pie. Too much going on during Thanksgiving, I guess.
Recipe Reviews 11 reviews
Creamy Baked Cheesecake
I have been making this for years. I do not add the sour cream and cherries though. For the holidays, I make white chocolate rose leaves; just melt white chocolate and spread onto clean real rose leaves, place in the refrigerator for 10- 15 minutes and peal leaves off, place on top of cheesecake. I also make miniature cheesecakes via the miniature cheesecake pan. The small ones are great for parties.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Happy Birthday Cake
This cake is really good. I use the "Wedding Cake Frosting" recipe for this cake. Sometimes I use almond extract instead of the vanilla.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Sausage con Queso Dip
This is a great recipe for parties. I use the hot sausage and you can add tabasco or a can of green chilis for an extra kick. Make sure you have plenty of corn chips!

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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