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Ciabatta Bread
I followed the recipe to a "T" and it came out great. My husband said it tastes just as good as the ciabatta bread from the bakery. I think using the bread flour helps to keep the dough from getting to "runny". The dough was a little sticky but not what I expected from reading the reviews. I will definitely make this again and try to spice it up with herbs and/or cheese. Great recipe!
3 users found this review helpful
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Reviewed On:
Apr. 20, 2009
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