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Aztec Casserole
My family loves this recipe. I used flour tortillias instead of corn and it came out great. I think I liked the texture better that way. The flavor is incredible. Not too spicy for my kids, but a lot of interesting tastes, textures and flavors for me. A definite hit!
1 user found this review helpful
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Reviewed On:
Nov. 16, 2007
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