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TUTUCREW
 
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Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 4 reviews
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Jay's Signature Pizza Crust
I make this in the bread machine, using bread flour. I also pre-bake for 10 minutes before adding toppings. This is the best pizza-crust recipe I've found, and I enjoy it every time I eat it.

0 users found this review helpful
Reviewed On: Dec. 4, 2011
Chili Chicken
I liked this. I used it on pork too, and it was very good on it. Chipotle chili ketchup also works well, for anyone who has no chili sauce on hand.

1 user found this review helpful
Reviewed On: Feb. 21, 2010
Chile Relleno Casserole
This could also be made vegetarian by substituting either Morningstar Farms Veggie Crumbles or the Boca version for ground beef. Gardenburger has a black bean chipotle burger that could probably be either cut up or crumbled into this casserole as a ground-beef substitute. I've got a vegetarian in the house, so I think about these things.

1 user found this review helpful
Reviewed On: Apr. 11, 2009
 
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