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Easy Turkey Gravy
This recipe really saved me. I didn't have turkey stock & didn't have time to wait for the turkey to be done to make stock. I needed the gravy ready at the same time as the turkey. I used 2 cans of vegetable broth & 1 can of chicken broth because that's what was in the cupboard. The gravy turned out great. I was really pleased with it & the turkey eaters loved it, too! I'll try actual turkey stock the next time, now that I have some in the freezer. Thank you!
3 users found this review helpful
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Reviewed On:
Jul. 30, 2007
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