Simple and so delicious.

Reviewed On: Oct. 23, 2009

This is my favorite layered Mexican Dip. I really don't care for refried beans & guacamole & there are none of those icky things in this recipe. :-)

Reviewed On: Oct. 8, 2007

This recipe really saved me. I didn't have turkey stock & didn't have time to wait for the turkey to be done to make stock. I needed the gravy ready at the same time as the turkey. I used 2 cans of vegetable broth & 1 can of chicken broth because that's what was in the cupboard. The gravy turned out great. I was really pleased with it & the turkey eaters loved it, too! I'll try actual turkey stock the next time, now that I have some in the freezer. Thank you!

Reviewed On: Jul. 30, 2007