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This was really delicious! I used un-chicken broth instead of vegetable broth, omitted the salt and used poultry seasoning instead of sage because that's what I had on hand. Thank you for the wonderful addition to our Thanksgiving dinner!

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Apple-Cranberry Crisp

Reviewed: Oct. 30, 2011

This was really delicious! I had to use a 9x13 pan to hold all of the apples. Because of the larger surface area I doubled the crumb topping. Other than that I followed the recipe exactly.

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Whole Wheat Zucchini Herb Bread

Reviewed: Aug. 14, 2011

Very good bread! I don't have a bread machine so I followed the instructions that another reviewer recommended. I had to use at least a cup more flour than the recipe called for. I also omitted the basil and used Italian seasoning instead. I baked the loaf at 350 for about 45 minutes (loosely covering with foil towards the end so the top wouldn't burn).

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Pistou Soup

Reviewed: Aug. 14, 2011

Really delicious! I was using up some garden veggies so I changed things slightly. I cut back on the green beans because I only had a few and only used two potatoes. I also added spinach and wilted it right before removing the soup from the heat.

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Nutty Quick Bread

Reviewed: Aug. 7, 2011

I didn't change a thing (although I baked it at 350). It's a great easy recipe. This bread cooks beautifully and comes out of the pans nicely.

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Apple Dip

Reviewed: Jul. 20, 2011

Love this with Granny Smith apples! Made it as is. Dipped the apples in a mix of water with lemon juice to prevent browning.

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Wine Sauce for Seafood

Reviewed: Jun. 30, 2011

I put this on Lobster ravioli and it wasn't good on that, but I can see where it might be much better on fish.

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Powdered Sugar Cookies I

Reviewed: Jun. 26, 2011

These are perfect as is! No need to roll out into shapes or use frosting. I followed the recipe exactly, just needed to keep them in my oven for a couple of extra minutes.

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My Mom's Parmesan Chicken

Reviewed: May 24, 2011

I like to have meals in my freezer and this chicken was just as moist and delicious as the day I made it.

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Multigrain Seeded Bread

Reviewed: Feb. 15, 2011

We really did not like the flavor of this bread. However, my friend did, and asked for the recipe. It baked well and came out as pictured.

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Merritt's Butternut Squash Gratin

Reviewed: Jan. 12, 2011

Delicious! I followed the recipe exactly except I used vegetable broth instead of chicken to make it vegetarian.

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Jalapeno Ranch Salad Dressing

Reviewed: Dec. 25, 2010

I had to bring a salad for Christmas dinner, so I made a couple of dressings to go with it. This one was the biggest hit! It was so easy too! It would also be excellent as a dip or on top of a baked potato.

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Quick and Easy Brownies

Reviewed: Nov. 29, 2010

Followed others suggestion and used 1 cup of flour.

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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Nov. 7, 2010

Delicious! I used white sugar and made cupcakes so it would be an easier treat to bring into work. Otherwise I followed the recipe exactly. It came out really well and I definitely plan to make them again!

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Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 31, 2010

I used vegetable broth to make it vegetarian. I also doubled the amount of squash because that flavor wasn't very strong. I only had wild mushroom ravioli on hand, which was fine, but next time I'll use what the recipe called for. I will also probably double the amount of butter. Overall, it's a very good soup!

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Quick Chicken Marsala

Reviewed: Sep. 29, 2010

I added a little onion, but otherwise followed the recipe.

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Breakfast Cake

Reviewed: Sep. 13, 2010

I made this because I wanted coffee cake but didn't have any eggs on hand. I took the suggestion of others and used butter instead of shortening. I also added a tsp of cinnamon, a pinch of cardamom and a dash of nutmeg to the batter. Instead of the brown sugar and cinnamon on top I made a crumb topping by mixing 1 c of flour, 4 TBSP melted butter, 3/4 c brown sugar and 1 tsp cinnamon and sprinkled it on the batter before putting it in the oven. This won't become my favorite coffee cake, but it is very good and I would make it again.

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