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BONF
 
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Member Since: Feb. 2002
Cooking Level: Not Rated
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  • Haystacks
  • Haystacks  
    By: Maryanne
  • Kitchen Approved
  • This recipe has been rated 36 times with an average star rating of 4.5
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Recipe Reviews 175 reviews
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Vegetarian Gravy
This was really delicious! I used un-chicken broth instead of vegetable broth, omitted the salt and used poultry seasoning instead of sage because that's what I had on hand. Thank you for the wonderful addition to our Thanksgiving dinner!

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Apple-Cranberry Crisp
This was really delicious! I had to use a 9x13 pan to hold all of the apples. Because of the larger surface area I doubled the crumb topping. Other than that I followed the recipe exactly.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Whole Wheat Zucchini Herb Bread
Very good bread! I don't have a bread machine so I followed the instructions that another reviewer recommended. I had to use at least a cup more flour than the recipe called for. I also omitted the basil and used Italian seasoning instead. I baked the loaf at 350 for about 45 minutes (loosely covering with foil towards the end so the top wouldn't burn).

1 user found this review helpful
Reviewed On: Aug. 14, 2011
 
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