Since this recipe has received such great reviews, I expected a lot. I was really unimpressed. I followed the recipe exactly, and the batter was difficult to work with. I tried lightly spraying my non-stick pan, but the batter stuck badly. To get them to work, I had to spray the pan A LOT. The batter was also too thick to make authentic crepes, so I added some water to thin it out a bit. As other people have said, these also tasted too eggy.

Reviewed On: Oct. 18, 2009

This was really delicious! As other reviewers have said, the prep time is way off. It wasn't hard to make, but the crepes were pretty time consuming. I accidentally bought cook & serve pudding instead of instant. I just mixed it with the OJ and sour cream and cooked it according to the directions on the box, and then chilled it and it worked out fine. So, if anyone else makes the same mistake, don't panic!

Reviewed On: Sep. 27, 2009

I made this recipe exactly as written, and it was delicious! Very easy too!

Reviewed On: Sep. 20, 2009