I don''t know if I would use the term expert. Maybe "experimental" would be better. I love trying new things and am constantly on the look out for new recipes. I read through cookbooks like they were The Great Novel. I do have a pretty good reputation as far as cooking goes and the ultimate compliment is someone asking for my recipes! Appetizers top my list! The only thing I want to bring home is a dirty plate Southern all the way! I try to infuse some new dishes into the mix, but always fall back on the old favorites! Arteries Beware! I've won both a rib and chili cookoff, but it's the little things like trying to come up with something sensational for my next dinner club or Stew and Brew parties that drives me! A cook never tells :)