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Cherry Berries on a Cloud
Oh my. I am in love with this dessert. It was an expirament for me and wasn't sure how it would turn out but I was very pleased. I had to make the bottom layer twice because I really wasn't sure if I had made it correctly the first time. But when it turned out exactly the same both times I figured it must be right. It was spongy - which is good, but it also had a thin crunchy layer on top that was a light golden color. I figured out the cruchy part turns spongy too when you put the next layer on. I served with with strawberries and cherries but most of my guests picked out the cherrries which was frustrating. I loved it as is. We used all of the topping serving just half of the dessert so for the rest I mixed a can of blueberry pie filling and a carton of fresh blackberries. I am so glad I don't have to share this next half with company. I will personally eat the entire thing. My hubby isn't a "Fruit" dessert guy so he just keeps saying "it's ok, but it's not for me". Fine by me because I think it is HEAVENLY and will eat every crumb. It is so light and fluffy as others have commented. Not too sweet. I will make this again but will have to have a backup dessert for people who aren't into fruit topped desserts. I won't mind left overs because they will be welcomed into my tummy. MMMMM-MMMMM-MMMM! This is a class keeper. I also thought it was fairly simple to make despite the recipe looking complex.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2010
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