Really, really nice. I used a cornmeal dough, and russet apples. I don't think a sweet apple will work as well with this recipe. An apple that will remain firm after baking will work best texture wise.

Reviewed On: Feb. 15, 2004

As with most red meat soups this one is best left to age for a day. The fat solids will rise and skim off easily when cold. I forgot the noodle and egg at the last minute but the soup was not lacking. The cinnamon was a nice change for a soup recipe. I also used dry garbanzo beans instead of a can, this allowed me to put them in with the lentils and not have to forget them later.

Reviewed On: Feb. 15, 2004

A nice alternate from the regular salad, especially if it's the dinner club. Next time though I will use a more tart yellow grapefruit rather than the sweeter red, just to suit my own taste. I added a sprinkle of sunflower seed as well to compliment the arugula.

Reviewed On: Feb. 15, 2004