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Harira
As with most red meat soups this one is best left to age for a day. The fat solids will rise and skim off easily when cold. I forgot the noodle and egg at the last minute but the soup was not lacking. The cinnamon was a nice change for a soup recipe. I also used dry garbanzo beans instead of a can, this allowed me to put them in with the lentils and not have to forget them later.
2 users found this review helpful
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Reviewed On:
Feb. 15, 2004
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