Fantastic recipe. I made this and brought it to a cookout, and I almost missed out on getting a slice because it was eaten so quickly! The directions were clear, and it was very simple to make. The only adjustments I made was I put in twice the cinnamon (because I really like cinnamon) and I used lemon juice instead of zest (strictly a texture thing with me). The pie could have been made exactly as written though and been great. I will be adding this to my recipe book and making it again often.

Reviewed On: Aug. 9, 2009