pretty good. i added more cocoa and subbed applesauce for the butter, since i had none on hand. i frosted them with a chocolate/peppermint buttercream icing and they were gobbled up. will make again.

Reviewed On: May 18, 2003

considering the brownie mishaps i've had in the past, i should be thrilled with these. true, the taste is wonderful but they were somewhat flat. maybe i'll double the recipe next time but use only a slightly larger pan...???

Reviewed On: Jan. 28, 2003

next time i'll use more cheese and less whipped cream. i might even put in some unflavored gelatin. the filling was too soggy and with every slice i served the filling just caved more and more into the bottom. that said, i must admit that all 18 of my guests raved and thought it was heavenly.

Reviewed On: Jan. 28, 2003