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BEBIESES
 
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Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Music, Wine Tasting
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Recipe Reviews 6 reviews
Spinach and Bacon Chicken
it was ok...VERY sweet for our tastes.

3 users found this review helpful
Reviewed On: Apr. 20, 2010
Basil Vinaigrette
added lemon juice and dry mustard....super yumm

1 user found this review helpful
Reviewed On: Mar. 8, 2010
Restaurant Style Egg Drop Soup
Good base recipe however I changed it a lot. For 8 servings:: First I lightly sauted 1 bunch green onions, 5 mushroom (chopped), 1 whole minced garlic, 2 carrots (shredded) and 1 stalk celery (chopped) in 1 Tbsp olive oil. Add to broth with 1/4c. sherry and a few shakes of soy sauce (to taste) and extra ginger and pepper along w/ the chives. Omit salt. Bring to a boil and add 1/4c frozen peas. I also added extra bullion to the cornstarch mixture. Thicken before adding eggs. The key to this is high quality broth and eggs. DEFINITELY WILL MAKE AGAIN!

2 users found this review helpful
Reviewed On: Mar. 7, 2010
 
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