cook's profile


SHELL22677
 
Home Town: Gettysburg, Pennsylvania, USA
Living In: Mars, Pennsylvania, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Crescent-Wrapped Brie
Made this for a dinner party last night and everyone raved about it. The only thing I did different was to add some seedless red raspberry jam inside the dough and the drizzled on top after baking. will be making this for the holiday's. It is sooo easy. thanks

2 users found this review helpful
Reviewed On: Nov. 11, 2011
Buffalo Chicken Dip
I made this for a party at work and everyone wanted the recipe. It was so easy to make and travels well..thanks for sharing

1 user found this review helpful
Reviewed On: May 29, 2010
World's Best Lasagna
this truely is the world's best lasagna. I doubled the sauce after tasting it while it was cooking and now I can use the sauce for any other pasta too. I did use turkey sausage and ground turkey instead of the sausage and ground beef called for and I used the no boil noodles and it was still fantastic. thank you. also easy to make

0 users found this review helpful
Reviewed On: Mar. 28, 2009
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States