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Blueberry Cream Cheese Muffins
I really liked this recipe - will make it again! I made 18 muffins and had cream cheese filling left over, next time I think I will half the cream cheese filling part and put a little less in each muffin - cutting out some of the fat at the same time. I am also thinking about using oatmeal instead of white flour to make it a bit healthier, we'll see how that works out - anyone try that?
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Reviewed On:
Mar. 2, 2004
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