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Meatloaf
This is more like a 4.5 rating. Not quite a 5 because I had to make modifications. I cut this recipe in half, omitted the tomato soup and added salt and pepper. Even so it was a bit runny but cooked great. It was crumbly coming out of the pan, however. I liked the chewiness of the oatmeal but will either reduce the amount by about a third or substitute bread crumbs next time to see how that works. This is a really "classic" meatloaf taste and might be even better with a bit of chopped green pepper.
3 users found this review helpful
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Reviewed On:
Jan. 27, 2009
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