I thought this was just OK, which surprised me after all the rave reviews! It was very easy to make and you can't go too wrong with whip cream and chocolate, but for me not worth the calories. It tasted kind of flat...might be better with some almond extract and/or vanilla, maybe even a little salt?

Reviewed On: Mar. 26, 2008

This was great and my kids LOVED it. I doubled the recipe (except the butter - 2 T was more than enough) and made it in a 9 x 13 pan. I slightly warmed the eggs and milk together and melted the butter in the oven. Also used 1 tsp vanilla instead of nutmeg.

Reviewed On: Jan. 21, 2008

I think this is a basically good recipe with great potential but it was WAY too fishy tasting. Next time I'll try using only one can (or maybe even half a can) of anchovies instead. I agree with a previous reviewer that it doesn't need the added salt!

Reviewed On: Nov. 18, 2007