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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Salisbury Steak

Reviewed: Dec. 14, 2009
This was really really good. I used mushroom soup instead of chiclen and beef stock instead of water. Will make over and over.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken with Stuffing

Reviewed: Nov. 17, 2009
Very good. I used chicken stock instead of water and will add one more can of soup , as suggested, next time. Hope Stillman wins the State. :o)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 2, 2009
One word: OUTSTANDING1111111
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Oct. 3, 2009
This is really good. Made it in the Crock pot. Cut back about half on the spices. Not a real fan of a lot of heat. Will make again. GO BEARS
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 29, 2009
My chicken turned out kind of dry and the sauce was watery. I may try this again but not sure.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 16, 2009
This is really, really good. I made a mistake and incorporated the parmesan instead of sprinkling it on top so I sprinkled some more cheddar on top. It turned out great. It is a DO OVER. :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Jul. 7, 2008
Very, very good. I used mushroom soup and topped it with parmesan cheese as suggested. Also baked it twenty min longer. Wow this is good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beau Monde™ Dip

Reviewed: May 23, 2008
Would not change a thing. A big hit at this house.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Mar. 24, 2008
This was great and really easy. I used a fresh turkey breast. I did butter the btm and sides of the crockpot as suggested and also added one cup of chicken broth. The only way to do turkey breast. Thanks
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 16, 2008
Wow............is this good. I used the ore-ida hash browns with onions and peppers, red and green, already mixed in. I also baked it for 45 min as suggested by others.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sausage Egg Casserole

Reviewed: Feb. 17, 2008
This was great. I had to bake it a little, 10 min, longer but it came out great.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Avocado and Tomato Salad

Reviewed: Aug. 17, 2007
I really liked this. I used about 4 oz of salad dressing because 8 oz looked like a little to much. Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Portobello Mushrooms

Reviewed: Aug. 4, 2007
This was great!!!! If your a blue cheese fan try putting blue cheese on top and let it melt.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Beans II

Reviewed: Jul. 27, 2007
Everybody loved this. I made one change. I used Sweet Baby Rays BBQ sauce instead of ketchup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2007
This is great stuff. I used the slow cooker (13 hrs on low) method and it turned out great. Should be a big hit today. GO BEARS
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Bacon and Cheddar Mashed Potatoes

Reviewed: Mar. 6, 2006
The base for this recipe is great. Potatoes, Cheese, bacon, how can you go wrong? Add the salad dressing, that's how. Way over the edge for my tastes. I'll try it one more time but with sour cream instead of salad dressing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Feb. 1, 2006
If you haven't tried these your really missing something. Line your pan with non sticking alum foil. It will make clean up much easier. Fantastic.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 29, 2006
This is really, really good. I used the 5 min longer, the make it the night before and the red onion suggestion. Will make again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Baked Cheese Olives

Reviewed: Jan. 18, 2006
I like cheese and I like olives so in turn I like this. I will make agian but this time I will use just one T of water instead of two as suggested. Two T's is a little to much and left the dough very sticky/gooey and hard to work with.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Seven Layer Dip I

Reviewed: Jan. 15, 2006
This is great. I used the ChefNan idea of soft cream cheese with the refried beans for a more solid base and used a packet of taco seasoning in the ground beef. This is a do over for sure.
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5 users found this review helpful

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