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Marie's Easy Slow Cooker Pot Roast
I made this roast yesterday in my new crock pot and wow it was sooo good. I browned a 3.5 lb chuck roast on the stove in a little extra virgin olive oil and salt and pepper and then slow cooked it with the rest of the ingredients for 5.5 hours on low and it fell apart. I used red skinned potatoes which I think next time I will put in an hour after everything else. Oh yeah, I substituted beef broth for the water. With the left over roast I shredded it and added Sweet Baby Rays bbq sauce and my husband and I had it on hamburger buns tonight for dinner. Thanks for a great recipe Marie!
10 users found this review helpful
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Reviewed On:
Oct. 28, 2008
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