cook's profile


AOVERBEE
 
Member Since: Dec. 2001
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 13 reviews
Glasser's Greek Marlin
The recipe refers to both MARLIN and SWORDFISH. They are different. I made this with marlin and it was terrific!

0 users found this review helpful
Reviewed On: Jun. 16, 2006
Pork Tenderloin with Dijon Marsala Sauce
Pork tenderloin is always a great meat due to its cut. This recipe, however, lacks flavor. I won't make this again as there are simply too many other great recipes for this tender meat. At a minimum, adding thyme or rosemary would help this recipe.

3 users found this review helpful
Reviewed On: Jan. 6, 2005
Fresh Strawberry Almond Pie
I had problems with the crust. I wasn't sure if the almonds were to be ground but I thought so. So...I overprocessed the crust ingredients and they turned oily. At that point I should have put the crust in the refrigerator for a bit before baking, but I didn't. Despite the fact that the crust ended up like a big flat cookie, it made no difference to the end result which was fabulous! My husband and guests loved it - as I did (the biggest critic of them all!).

1 user found this review helpful
Reviewed On: Jul. 2, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?