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Trieste50
 
Home Town:
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Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Genealogy, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 522 times with an average star rating of 4.5
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Recipe Reviews 14 reviews
See All Reviews 
Beef Pot Roast
Count me among the many cooks who said this is perfect! No reason to try other recipes; this is the easiest recipe that results in a roast that is moist and tender.

2 users found this review helpful
Reviewed On: Apr. 3, 2011
Glasser's Greek Marlin
The recipe refers to both MARLIN and SWORDFISH. They are different. I made this with marlin and it was terrific!

1 user found this review helpful
Reviewed On: Jun. 16, 2006
Pork Tenderloin with Dijon Marsala Sauce
Pork tenderloin is always a great meat due to its cut. This recipe, however, lacks flavor. I won't make this again as there are simply too many other great recipes for this tender meat. At a minimum, adding thyme or rosemary would help this recipe.

5 users found this review helpful
Reviewed On: Jan. 6, 2005
 
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