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Chicken Fried Steak II
This was great and is a favorite already. Many had trouble with the coating falling off, while cooking. Coat all the steak and let set on a sheet of wax paper for at least 20 min. before you cook. The coating will not fall off. Use tongs as another cook suggested .
19 users found this review helpful
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Reviewed On:
May 12, 2005
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