I loved this recipe!! I actually didn't have sesame oil but I could see how it would just add more to the flavors. I also substituted Worcestershire sauce for the oyster sauce. The flavors were just right with the chili sauce, not too spicy, just the right kick. Thanks for sharing this recipe I will definitely be making this one again.

Reviewed On: Jan. 11, 2011

This was my first time using any type of fondant and it was exhilarating! I had so much fun with this recipe. I used it for a two-layered 9 x 13 cake so I doubled the recipe. Since there were so many greesy reviews I halfed the shortening which is the only reason why I gave it 4 instead of 5 stars. Also took care in how much confectioners' sugar I added to avoid the cracking. As soon as the fondant felt a bit plado'ish I let it be (probably had about 2 cups left of sugar). I added the food gel to make the color I needed and kneeded it by hand. When I eventually rolled it out I used corn starch to smooth out the fondant over the cake. It looked great and tasted great... everyone thought I bought it!! Thanks so much for the recipe!

Reviewed On: Dec. 22, 2010

Really easy and amazing frosting... definitely make with butter!! As other reviewers said it is a very sweet recipe but the cocoa really balances it out. I doubled the cocoa and it was perfect.

Reviewed On: Dec. 22, 2010