My mom used to make a very similar version of this stew, but hers was less watery. I think next time I will reduce the water to only 2 cups. Also, I didn't add the green peppers, didn't really think they were needed. The flavors were great and would definitely make this one again.

Reviewed On: Mar. 21, 2012

I had a bunch of zucchini (the pale green variety) I needed to cook up and found this creative twist on a cobbler. I was sure to peel them completely, to avoid any bitter taste, and cubed them small. I also used the following as my crumble: 1/2 cup butter (softened), 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup old-fashioned oats, 1/2 cup crushed walnuts, and 1/2 teaspoon cinnamon (mix together with fingers to chunky crumbs). My biggest critics (my 4 kids) loved it and I didn't reveal the "secret ingredient" until it was completely gobbled up! Using apples definitely tastes better, but this is a fun and different option to use up those extra zucchinis.

Reviewed On: Mar. 20, 2012

Full of flavor! I added more Feta and only used 1/2 the dressing. Kids and Hubby loved it so you know it's gonna be a repeat recipe!

Reviewed On: Feb. 19, 2012