I love Panzanella salad but this became absolutely ruined by using Balsamic vinegar. I am aggravated with myself for not seeing that. Wayyyyyyyyyyyy too sweet. Plus with the tomatoes, it becomes sweeter. Think [unlike I did, & use wine or cider vinegar instead]!

This is not something I make, but thought it might make a good foil for the quiche I was making & it did. It was addictive, delicious, but...........waaaaaaaaaaaaay too much sugar! Happy that I heard the other "too much sugar" comments, cutting mine to 1/3 cup [Splenda] & next time, will probably only add 1/4 cup. I am a sweetoholic. The submitter states that the recipe makes a lot, & to me, that really isn't true, so maybe the amount of beans was meant to have been tripled, or at least doubled.......I can't imagine this with all that sugar!

Very good. I halved the recipe, used 1/2 c. Splenda with 1/2 c.sugar and 1/2 c. "Can't Believe It's Not Butter sticks for our health reasons. I baked for 60 minutes @ 325 & poured into an 8"x4" foil loaf pan.

Sorry, although these were very good, they are still not the best, and my quest goes on. The best you can get are sold at a local gourmet shop near me in Kenmore, NY......if I could get the recipe, I would. I have driven there just to get one.....9 miles away, they are that good and I usually get them plain. However, they come to the shop parbaked and finished in the shop so no recipe. I did make these as many others did, using a food processor, & also used currants. They were easy, & very good, but still not my favorite.....the local one's are like "butter, sugar, flour, dropped down from an English heaven" to me! I may however, try to make these with cream or buttermilk instead of sour cream next time....maybe that's the difference in taste.

I'm not sure how authentic this was. German potato salad cubed? This recipe was too sweet. The true version has more balanced tart/sweet taste as well as a creamier texture....this was way to dry. Not much flavor either. I have a rule of never deviating from the original recipe, but this one needs a lot of changes. Will look elsewhere for an authentic version.

DELICIOUS! ALL I DID WAS TO DOUBLE THE RECIPE. ACTUALLY, THIS IS THE SAME AS MY MEATBALLS, BUT I USUALLY USE THE BEEF/PORK/VEAL COMBO-----THIS TIME IT WAS ALL BEEF. WILL USE THE REMAINDER WITH PASTA. I APPRECIATE THE REMINDER THAT GUYS REALLY DO LOVE MEATBALL BOMBERS.....I JUST USUALLY JUST MAKE MEATBALLS TO GO WITH PASTA.

I HAVE TO ADMIT, WHEN I SAY THE WATER ADDITION, I WAS SKEPTICAL, BUT I GUESS I AM ALWAYS ON THE HUNT FOR A NEW TWIST ON THE MAN FAVORITE MEATLOAF. WELL, THIS IS IT! ABSOLUTELY SUPER DELICIOUS! MOIST, TENDER, & FLAVORFULL WITHOUT BEING OVERLY MEXICAN FLAVORED. I AS USUAL, DID NOT CHANGE A THING ON THE FIRST TRY. AND TO BE HONEST, I WILL NOT CHANGE A THING IN THE FUTURE....PERFECT COMBINATION. I DID USE A WOODEN SPATULA TO LIFT THE MEATLOAF OUT SINCE THERE WAS QUITE A BIT OF GREASE [I USUALLY MICROWAVE MY MEATLOAF, DRAIN THE GREASE, SLICE, & RETURN TO MICROWAVE WITH GRAVY ADDED] BUT ONCE YOU LIFT THE LOAF UP, THE GREASE IS LEFT BEHIND. WILL PROBABLY BECOME OUR NEW FAVORITE MEATLOAF! THANKS SAMSNANA!

THIS WAS SO, EASY, QUICK, FLAVORFUL & DELICIOUS, & I DID NOT CHANGE A THING! I SERVED IT WITH WITH MOMMYTO2'S "MEXICAN RICE II" WITH HOT SAUCE & COLD SOUR CREAM.....IT WILL PUT YOU IN MEXICAN HEAVEN! THANKS FAYE!

GET YOUR FRANK'S OUT & GET READY TO SMILE.....THIS WAS SOOOOOOOO TOTALLY DELICIOUS, YET SO EASY! I NEVER CHANGE A RECIPE THE FIRST TIME, BUT I WAS OUT OF TOMATO SAUCE SO I SUBSTITUTED A CHOPPED FRESH TOMATO & IT WAS NIRVANA! WE ENJOYED THIS WITH FAYE'S "SALSA CHICKEN" & ALONG WITH THE HOT SAUCE WE HAD SOUR CREAM ON THE SIDE. WE DIDN'T SPEAK WHILE EATING IT WAS SO GOOD! THANKS AGAIN MOMMYTO2!

THE WAY THE CLAMS WERE ADDED TO THIS RECIPE WAS A BIG DISSERVICE.....WHAT IS A QT. OF SHUCKED CLAMS TO MOST OF US? SO, I MADE THE CHOWDER EXACTLY AS WRITTEN HAVING HAD A LG. [49+ OUNCE] CAN OF CLAM BROTH IN MY PANTRY JUST WAITING FOR THAT LONG SOUGHT AFTER PERFECT NEW CREAMY NEW ENGLAND STYLE CLAM CHOWDER. AND I NOTICED MOST PEOPLE DIDN'T EVEN USE THE AMOUNT OF BROTH THE RECIPE ASKED FOR. THAT BROTH WAS WASTED DUE TO THE CLAM DESCRIPTION.....I GUESSED @ 2 CANS.....SHOULD HAVE USED MAYBE 4! ALSO, IT COULD HAVE USED MORE POTATOES, & MAYBE SOME SWEET RED PEPPER FOR A LITTLE PUNCH..... I GUESS I SHOULD HAVE SAVED THAT HUGE CAN OF BROTH FOR A BETTER RECIPE. SORRY BUT CAN'T SEE HOW THAT RECIPE WON AWARDS.....

IF I COULD GIVE THIS 10 STARS I WOULD. AS THE KIDS SAY, OMG...THE BEST MEAL I HAVE MADE/EATEN IN AGES, & I'M AN AVID/EXPERT COOK! MY HUSBAND, WHO NEVER LIKES SWEET WITH SAVORY, PROBABLY COULD HAVE EATEN IT ALL...& I USED 8 SKINNED THOUGH BONE IN THIGHS [OUR FAVORITE]. I'M A LITTLE EMBARASSED TO ADMIT WE FINISHED IT ALL! SOOOOOOOOOO GOOD, REAL SOUTHERN COOKED COMFORT FOOD!!! JUST A NOTE: WE DON'T CARE FOR PEPPERS, & I HAD SEVERAL SHALLOTS, SO I PUT THEM IN. ALSO, LIKE OTHERS, THE THINLY SLICED POTATOES WEREN'T FULLY COOKED, SO I PUT THE LID ON FOR THE LAST HALF HOUR OF COOKING....TOTALLING 1-1/2HR. COOKING TIME [SINCE I USED DARK MEAT, & DOUBLED THE AMOUNT]. I COULD NOT BELIEVE HOW THE SAUCE THICKENED AS WELL. APPARENTLY THE WORDS WRITTEN ON MY KITCHEN WALL ARE TRUE....COOKING IS LOVE MADE VISABLE! THANK-YOU JOY!

SUPER DEEEEEEEEELICIOUS! YOU WOULD THINK YOU'RE HAVING TIMMY HO'S FROZEN CAPPUCINO & ONLY 100 CALORIES! *DOES MAKE MORE LIKE 2 - 12 OZ. SERVINGS! WE HAD THEM FOR DESSERT IN BIG WINE GLASSES.

AS A BAKED BEANAHOLIC, I CAN SAY THESE WERE ABSOLUTELY DELICIOUS! I FOLLOWED THE RECIPE TO THE T [CAN'T UNDERSTAND CHANGING A RECIPE UNTIL YOU'VE TRIED IT]& IT WAS EASY, DELICIOUS, & MAKES A LOT. IT IS INDEED A MEAL IN ITSELF, & A SLICE OF FRESH BREAD/BUTTER MAKES IT TRUE COMFORT FOOD! THANKS FOR A TRUE KEEPER!

I gave this top honors.....mainly because anyone knows sweetener baked goods will never have the same crumb as sugar. But, these were absolutely delicious...moist, dense, flavorful. I never tweak a recipe the first time I make it, but I did add a few extra berries, & baked in Texas muffin tins/30 mins for 6 muffins & they were wonderful!

We did not like this one! I don't think I have ever given a recipe one star! I was looking forward to this because I love everything in this....but together, no good! Sorry!

ABSOLUTELY WONDERFUL! A PERFECT ANGEL FOOD, & EASIER THAN MOST. FLUFFY, SWEET, DELICIOUS, & ROSE BEAUTIFULLY! PLEASE!!!!!!!!! ANY GOOD BAKER KNOWS YOU NEVER, EVER GREASE AN ANGEL FOOD PAN.....THAT IS THE WHOLE POINT OF ENABLING IT TO RISE!!! SIMPLY RUN A THIN SHARP KNIFE AROUND THE EDGE OF THE PAN AS WELL AS THE MIDDLE CONE AFTER COOLING, THEN I FLIP IT OVER IN MY HAND THEN FLIP OVER ON A PRETTY PLATTER.....COMES OUT BEAUTIFULLY! SERVED MINE WITH STRAWBERRY/RHUBARB COMPOTE.......MMMMMMMMMMM!

THIS IS A NICE CHANGE WITH THE COCONUT PUDDING (I ADDED FLAKED COCONUT TO THE PUDDING TO ADD SOME PUNCH) BUT I HAVE BEEN MAKING THIS FOR YEARS WITH CHOCOLATE PUDDING & THE REAL NAME IS NOT "MOM'S TEXAS DELIGHT", IT IS SLUSH CAKE. IT WAS FAMOUS AROUND THE 70'S & WAS ORIGINALLY MADE WITH PISTACHIO INSTANT PUDDING----BUT MOST PEOPLE PREFERRED CHOCOLATE.

I had high hopes for this recipe being it was low sugar. These were just ok. The taste was bland, & if it weren't for the raspberry spreadable fruit I used (raspberry St. Dalfour from France, sweetened with grape juice) they would be tasteless. I did use Splenda, & cut with 2" heart cookie cutters, & a mini heart for the middles. They're part of a Valentines gift for my hubby----hopes he likes them better than me.

ALTHOUGH I AM BOTH AN AVID COOK AS WELL AS BAKER, I JUST WANTED A QUICK, EASY GOULASH RECIPE......TOO COMPULSIVE TO FIGURE OUT MYSELF........THIS ANSWERED THE BILL PERFECTLY. THE ONLY CHANGES I MADE WAS TO USE GREEN PEPPER INSTEAD OF CORN & LOW CARB PENNE INSTEAD OF NOODLES. EXCELLENT, A TRUE CHILDHOOD COMFORT FOOD FOR MY HUBBY & ME! THANKS!

I AGREE THAT THIS CAKE WAS DELICIOUS.....NICE AND HEAVY WITH MOISTNESS, TASTING LIKE A VERY GOOD DEVILS FOOD. I BAKED IT IN A PINCH FOR MY HUSBAND'S BIRTHDAY TOMORROW, & FROSTED IT WITH STORE BOUGHT CREAM CHEESE FROSTING I HAD ON HAND. WE BOTH LOVED IT & HAD TO EAT SOME TONIGHT. I DID BAKE IT IN A DEEP HEART SHAPED SILICONE PAN I BOUGHT @ TARGET....BAKED FOR 55 MINS.-----MAKE SURE YOU SPRAY WITH PAM SO IT DOESN'T STICK! THANKS KRISTI FOR AN QUICK, EASY, LITTLE CLEAN-UP DELICIOUS CAKE WHICH I WILL NOW BE MY STANDARD!