Could use a bit more lemon but very good.

Reviewed On: Jul. 5, 2009

I thought this was a wonderful cake. It was light and moist. I only wish the cake itself had a bit more lemon flavor. This will be very nice on a hot summer day. Please note it takes about 5 hours to prepare not 50 minutes.

Reviewed On: Jan. 7, 2004

I've used this mix and variations for many years. Here's one bit of advice I'd give, please use high quality ingredients. Milk or creamer with an off flavor will adversely affect the mix. I often add more cocoa powder or an excellent quality baking chocolate powder to boost the chocolate flavor. Sometimes I use a little less creamer to reduce the fat content. You can also successfully reduce the sugar content by using Splenda for part of the sugar.

Reviewed On: Oct. 15, 2003