This was a delicious cake! The only thing I was confused on was the lemonade. There ARE NO 6oz cans of lemonade in my area. But with all the talk of the sugar, I decided to use just half the can, and cut the sugar to 1/4 cup. Made the glaze nice and tangy. But then, I second-guessed myself, and decided that they MUST be talking about the WHOLE can of lemonade, so I added 1/4 cup of sugar to the remaining 6oz, and poured that over, as well. NOPE! 12oz is just TOO MUCH glaze for this. But it's STILL very good, and moist. I also noted what someone else suggested, and heated the lemonade so that the sugar would dissolve into it.

Reviewed On: Sep. 26, 2011

Funny, I was looking for a good frosting for a chocolate mayonnaise cake, and saw this and decided it would do. And THEN I read Brenda's description of the recipe. PERFECT! But, instead of doing the separate glaze, I decided to just go half on the last two ingredients, so I used just 1 unsweetened chocolate square and 1T of butter. I added this to the frosting, and skipped the final 2T of milk. LOVE IT!!

Reviewed On: Jul. 17, 2011

This was FABULOUS! I DID add 4oz of Cream Cheese to give it a little more creaminess, but my picky eater had two bowl fulls! Will DEFINITELY make this one again!

Reviewed On: Nov. 29, 2010