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TIGERMOMMA
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,273 times with an average star rating of 4.9
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Recipe Reviews 2 reviews
Corn Pudding IV
I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my Grandmother used to make"--Gotta love your husbands! I found this one and it surpassed my husband's expectations. It came out creamy and not runny. Allow enough time to cook, depending on your oven it may take longer. I also used a water bath for even cooking in the oven. Give it some time for cooling before serving so your servings will hold shape better. Definitely worth the wait!!

43 users found this review helpful
Reviewed On: Oct. 9, 2004
Cranberry Sauce Extraordinaire
This was my first experience actually cooking cranberries. I had an unexpected houseful and was worried, but no fear, this recipe is absolutely wonderful!! The instructions are simple and easy to follow. I didn't change a thing. Everybody thought the recipe was great and my mother-in-law asked for the recipe. This is a definitely going to be used again and again! Thank you!!

1 user found this review helpful
Reviewed On: Jan. 29, 2003
 
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