I've tried lots of corn pudding recipes with the same result--"It doesn't taste like my Grandmother used to make"--Gotta love your husbands! I found this one and it surpassed my husband's expectations. It came out creamy and not runny. Allow enough time to cook, depending on your oven it may take longer. I also used a water bath for even cooking in the oven. Give it some time for cooling before serving so your servings will hold shape better. Definitely worth the wait!!

Reviewed On: Oct. 9, 2004

This was my first experience actually cooking cranberries. I had an unexpected houseful and was worried, but no fear, this recipe is absolutely wonderful!! The instructions are simple and easy to follow. I didn't change a thing. Everybody thought the recipe was great and my mother-in-law asked for the recipe. This is a definitely going to be used again and again! Thank you!!

Reviewed On: Jan. 29, 2003