Super yummy! My daughter thought this recipe tasted like it was cooked in a restaurant. I omitted the salt and put capers on top of the tomato slices. After 30 minutes, I spooned the sauce over the fish a couple of times, and baked it for another 15 minutes. I doubled the sauce, but next time I would triple it if serving with rice. It's a keeper!

Reviewed On: Oct. 23, 2007

I found this recipe to be very bland. I would not use it again.

Reviewed On: Dec. 11, 2001