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Albondigas Soup I
This was the first time I made this soup and it was WODERFUL! I also used half the amount of tomatoes called for and added a little cooked rice to the meatballs. I also added 1 tsp. each of cumin to the meatball mixture and soup. It really was as good as an authentic restaraunt or better! Not too greasy or bland as some other reviews stated. Thank you Kathy!
5 users found this review helpful
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Reviewed On:
Oct. 25, 2005
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