cook's profile


COOKINGDIVA
 
Living In: Rochester, New York, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
We have been married since December '06 and loving (almost) every minute of it. HA HA! Until I met my husband, I didn't cook much. He has helped my love for cooking to bloom! We belong to a bi-monthly cooking club which is lots of fun and a great way to meet new people. We also try to find fun dishes we can make together. Our city has a diverse population and we enjoy going to the many local ethnic markets for special ingredients. Plus it's just plain fun (and delicious) to see what people use all over the world in their food.
My favorite things to cook
pastas, chicken, casseroles, baking, marinades, sauces and fish dishes
My favorite family cooking traditions
I'm Italian so Sunday pasta with my whole family is a must!
My cooking triumphs
cornish hens and a from scratch layer cake
My cooking tragedies
Let's not go there!
Recipe Reviews 16 reviews
Absolutely the Best Nacho Dip Ever
Soooo good. Sounds weird but all the flavors work and tastes yummy. Try it and you will see what all the other reviewers are talking about! :)

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Stuffed Peppers
This was my first time making stuffed peppers. Instead of onion powder, I sauteed about a 1/2 cup chopped onion in a little olive oil, drained the oil, then added the beef. I also added about 2 tbs of grated parmesan cheese to the rice/beef mixture. I didn't have worcestershire sauce so I thought the saltiness from the cheese would help. I sprinkled some cheese & bread crumbs with some sauce on top before baking. I guess I am used to my mom's stuffed peppers...the mixture was flavorful and moist but I like the "juice" at the bottom of the pan. These didn't have that. Maybe I did something wrong? I will add more pureed tomato next time. Otherwise these were so good!

1 user found this review helpful
Reviewed On: Nov. 18, 2009
Picante Chicken
Easy and dee-lish! Perfect for 2 busy people like my hubby and I. I added 1 tsp of minced garlic and a few generous dashes of Red Hot. I will make this again but will try it in the crock pot like others have done. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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